Artificial masticator : Literature

Literature

• Avila-Sierra A, Decerle N, Ramaioli M, Peyron MA. Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: from the absence of saliva to artificially simulated hypersalivation. Food Research International, 175, 113753, 2024.
• Ribes S, Aubry L, Kristiawan M, Jebalia I, Dupont D, Guillevic M, Germain A, Chesneau G, Sayd T, Talens P, Peyron MA, Santé-Lhoutellier V. Fava bean (Vicia Faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free amino acids after in vitro oral and gastrointestinal digestion. Food Research International, 177, 113916, 2024.
• Ribes S., Genot M., Vénien A., Sante-Lhoutellier V., Peyron M.-A.. Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly. Food Research International,165, 112523, 2023.
• Ribes S., Genot M., Aubry L., Talens P., Vénien A., Santé-Lhoutellier V., Peyron M.-A. (2022-10-07). Oral impairments decrease the nutrient bioaccessibility of bread in the elderly. Food Hydrocolloids, 135, 108202
• Peyron M.-A., Sayd T., Sicard J., Mirade P.-S., Pinguet J., Chambon C., Santé-Lhoutellier V. Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling. Food and Function, 12 (196), 7283-7297, 2021
• Blanquet-Diot S., François O., Denis S., Hennequin M., Peyron M.-A. Importance of oral phase in in vitro starch digestibility related to wholegrain versus refined pastas and mastication impairment. Food Hydrocolloids, 112, 106277, 2021
• Duconseille A., François O., Pereira B., Lambert C., Peyron M.-A., Hennequin M. Measuring the effects of in vitro mastication on bolus granulometry of shredded meat: A proposal for a new methodological procedure. Food Research International, 116, 1266-1273, 2019
• Peyron M.-A., Sante-Lhoutellier V., François O., Hennequin M. Oral declines and mastication deficiencies cause alteration of food bolus properties. Food and Function, 9 (2), 1112-1122,2018
• Roger-Leroi V, Mishellany-Dutour A, Woda A, Marchand M, Peyron MA. Substantiation of an artificial saliva formulated for use in a masticatory apparatus. Odontostomatol Trop. 35: 5-14, 2012
• Peyron M.-A., Sante-Lhoutellier V., Dardevet D., Hennequin M., Remond D., Olivier F., Woda A. Addressing various challenges related to food bolus and nutrition with the AM2 mastication simulator. Food Hydrocolloids, 97, 105229, 2019
• Roger-Leroi V, Mishellany-Dutour A, Woda A, Marchand M, Peyron MA. Substantiation of an artificial saliva formulated for use in a masticatory apparatus. Odontostomatol Trop. 35: 5-14, 2012.
• Mishellany-Dutour A, Peyron MA, Croze J, François O, Hartmann C, Alric M, Woda A. Comparison of food boluses prepared in vivo and by the mastication simulator : AM2. Food Quality and Preference, 22: 326-336, 2011.
• Peyron MA, Gierczynski I, Hartmann C, Martin N, Woda A. Role of physical bolus properties as sensory inputs in the trigger of swallowing. PLoS One, 6(6):e21167, 2011.
• Woda A, Hennequin M, Peyron MA. Mastication in Humans: finding a rationale. Journal of Oral Rehabilitation, 38: 781-784, 2011.
• Woda A, Mishellany-Dutour A, Batier L, François O, Meunier JP, Reynaud B, Alric M, Peyron MA. Developpment and validation of a mastication simulator. Journal of Biomechanics, 43:1667-73, 2010.
• Woda A, Nicolas E, Mishellany-Dutour A, Hennequin M, Mazille MN, Veyrune JL, Peyron MA. The masticatory normative indicator. Journal of dental research, 89:281-5, 2010.
• Jalabert-Malbos ML, Mishellany A, Woda A, Peyron MA. Determination of the particle size distribution of ten natural foods by wet sieving. Food Quality and Preference, 18, 803-812, 2007.
• Woda A, Mishellany A, Peyron MA. The regulation of masticatory function and food bolus transformation. Journal of Oral Rehabilitation, 33, 840-849, 2006.
• Woda A, Foster K, Mishellany A, Peyron MA. Adaptation of healthy mastication to intrinsic and extrinsic factors. Physiology and Behavior, 89, 28-35, 2006.
• Mishellany A, Woda A, Labas R, Peyron MA. The challenge of mastication: preparing a bolus suitable for deglutition. Dysphagia 21, 87-94, 2006.
• Peyron MA, Mishellany A, Woda A. Particle size distribution of food boli after mastication of six natural foods. Journal of Dental Research, 83, 578-582, 2004.